Savor exquisite gourmet cuisine prepared by your chef, showcasing the finest local and seasonal ingredients.
Each meal on board is a unique culinary experience, a true journey of the senses that reveals the rich traditions of southern France.
Authentic and refined cuisine
The chef offers refined menus inspired by Mediterranean culture and local specialties, artisan cheeses and charcuterie, the day’s catch, fresh market vegetables, or produce from your captain’s organic private garden.
All ingredients are carefully selected to bring you authentic flavorful cuisine.
Enjoy open-air dining on the sunlit deck, surrounded by stunning scenery and the peaceful atmosphere of the canal.
Each dish is paired with carefully chosen wines from the region’s finest estates.
The luxury cruise aboard Johanna is a true invitation to explore the world of Languedoc’s vineyards. These distinctive wines are as diverse as the region itself.
In the rolling hills of Minervois, you’ll find delicate red wines infused with the subtle aromas of thyme and rosemary that grow along the vineyard paths. Further south, the wines of Corbières become softer and more refined while retaining their bold character.
Don’t miss Limoux sparkling wines, the famous “Blanquette” made in the traditional Champagne method, or the renowned Picpoul de Pinet, the perfect companion for oysters from the Thau Lagoon.
You’ll have the opportunity to meet passionate winemakers.
Visit prestigious estates, and taste their exceptional wines.
Your private cruise is also the perfect occasion to celebrate special moments such as a birthday, engagement, or wedding anniversary.
Our chef happily accommodates all dietary requirements and allergies, ensuring every meal is crafted to your tastes and desires.
